Vegware’s bagasse tableware range is made from the dry fibrous residue left once sugarcane has been pressed for juice. As with their takeaway boxes, these plates are pressed into shape in a high-heat, high-pressure process.
The result is an economic and sturdy plate which is more rigid in service than paper plates or bowls, can take hot, wet or oily foods, and is compostable after use. For food service, not storage.
Good for hot or cold food.
Microwave and freezer safe.